Home-made Pizza

I’ve made pizza from scratch twice before but this is the first time I’ve used this particular recipe – from Paul Hollywood’s Bread. I found it much easier and quicker to make the dough compared to the recipe I’ve used previously, and the resulting pizza was lovely. The two hardest things are kneading the dough and throwing it to shape it – I gave it a go but ended up just using a rolling pin! Apart from that, it’s pretty easy and really tasty.